Chef Edith Assen

the prestigious Bocuse Dor and appeared on Iron Chef Japan. Joey Chefs don't just make food- they execute culinary excellence shoulder to shoulder with some of the most dedicated , driven and creative minds in the industry. From the moment you step foot in our kitchens, you receive hands-on training, the opportunity to work towards your Red Seal certification, and you will learn the art of competitive cooking through weekly quick-fire and black box challenges. Choosing a culinary career at JOEY means you have the desire and passion to learn how to run a multi-million-dollar business. it means learning new skills and knowledge in management, leadership and business operations. All you need in our kitchens is a hunger fro growth, hospitality and a willingness to push your boundaries.