asmas.table
Share
I'm Asma, a Dr. in Chemical Engineering turned Chef who's obsessed with recipes, ingredients and the science of cooking! I offer and host cooking experiences/classes usually each themed around one ingredient or technique, where clients learn how to cook a full meal using that one star ingredient and we later sit for lunch/dinner and enjoy the fruits of our labour at Asma's Table. I will soon be of
What a weekend! We spent it making pasta from scratch - tagliatelle and ravioli with two delicious fillings: roasted butternut squash and parmesan, and ricotta with dry mint. We finished the meal with Chiacchiere, and everyone took their creations home to share 🍝
02/20/2026
Click here to claim your Sponsored Listing.
Category
Website
Address
Wellington Street
Ottawa, ON
