Cake In The Box
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� Professional pastry chef turned baker specialising in regular, vegan and gluten-free cakes, cookies, gingerbread houses, tea cakes, tarts, quiches and much more. � � �
09/29/2021
Made this one for a baker friend from Doha. So went the extra mile and added three flavours. Chocolate salted caramel, raspberry ripple and red velvet and Oreos. Loved how it turned out.
If you’d like to see the inside of the cake, feel free to click the link.
https://www.instagram.com/reel/CUZtzB5LqcD/?utm_medium=copy_link
09/17/2021
Unconventional wedding cake❤️❤️, (both flavor and design) but I loved making it. 😍
About the cake:
Banana chocolate sponges, layered with Callebaut chocolate buttercream and covered in Ganache.
That banana chocolate sponge was just pure divine. It smelt like heaven and irresistibly good. If you’d like to check out how I made it, please click here:
https://www.instagram.com/reel/CT66mKJgfPU/?utm_medium=copy_link
And! of course I baked a little extra to feed my minions. 👧🏻🧒🏻
09/16/2021
Just a simple Harry Potter cake that went out a couple weeks ago.
Classic vanilla sponges layered and covered in Callebaut chocolate ganache.
09/14/2021
Happy Tuesday my lovelies. Last weekend finally had some Doha baking vibes🥳🥳.
My first big (ish) order since I started baking here and I couldn’t be happier. Goes without saying that I absolutely LOVED making this beast of a beauty for an adorable little boy. 🤗 💙
The inside layers for the cake were raspberry ripple and cookies and cream
Macaron flavor: lemon burst
Mini cupcakes: lavender honey
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