Ice Syrup

Just remembered you're in a cookie exchange? 🍪Need a last-minute gift? 🎁
When you have Ice Syrup in your pantry, you can make this oh-so-silky and impressive fudge! And only you'll know the secret ingredient!
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✨Milk Chocolate Vidal Ice Syrup Fudge✨
3 cups of milk chocolate chips
1 can sweetened condensed milk
1/4 tsp salt
Put those all together in a glass bowl and microwave it for 2-3 min or until it is just barely hot enough to melt the chips. Fold until smooth (it will be thick like peanut butter). Fold in 1-2 tbsp of Vidal Ice Syrup and be amazed as the mixture becomes smooth and glossy. Pour the mix into a lined 8" square pan and let it set in the fridge 2 hours (or overnight). Cut it into 1" squares and watch it disappear.
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For a different twist, try it with Dark Chocolate & Cabernet Franc Ice Syrup. 🤤

The perfect addition to your cheese & charcuterie platter 🧀🍖🍇

Harvested and pressed from frozen Vidal grapes, our divinely rich syrup is bursting with flavours of apricot and plum, and the balanced acidity of citrus.

December 4th is Cab Franc Day 🍷
Watch Ravine Vineyard Estate Winery's Chef Ross Midgley use our Cabernet Franc Ice Syrup in a spectacular vinaigrette. 🥗

Ice Syrup Vinaigrette - Ross Midgley of Ravine Vineyard See how Ravine Vineyard's Executive Chef Ross Midgley, incorporates Ice Syrup into a spectacular Vinaigrette.