Rephyll
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Our rich and flavorful patties remind even the most fervent meat lovers of their favorite burgers, while providing the vegetable nutrition that will keep you healthy and satisfied.
Sample prep for the Global Nutrition Report 2016 🍔🍔 The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), is launching the 2016 Global Nutrition Report (GNR) on November 1, 2016 from 5:30 - 8:30 p.m. at the McGill SSMU Ballroom (3rd floor), 3480 McTavish Street, Montreal. Register online by Monday October 31st; all are welcome!! The Rephyll team will be there answering questions and handing out some delicious burgers, hope to see you there 😁
09/01/2016
Rephyll is blossoming!
Keep up with what people are saying in our News section on the Rephyll website.
Student-Made "Rephyll" Burger is Latest Plant-Based Meat Innovation | rephyll A group of food science students have taken a huge step toward the future by creating and winning a major award for the Rephyll Burger - a realistic, animal-fre...
08/10/2016
The word is getting out, and people are more and more excited about Rephyll!
Students Develop a Vegan Burger That Tastes Like Meat but Contains Your Daily Vegetable Requirement As nutritious as they are, it can sometimes be hard to get excited about eating veggies. Although vegetables can be cooked in a multitude of imaginative ways, many people have an image of vegetables in their head and it’s pretty much a boring bowl of steamed broccoli. Now, don’t be mistaken, people…
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