Bad Rabbit Kitchen
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We work with local suppliers and make our pasta (and most of our breads) by hand.
11/26/2020
Meat the faux-lognese. She may not be « real » Bolognese, but there’s nothing fake about this saucy gal. Slow-simmered cauliflower-mushroom ragu, creamy béchamel, mozzarella, and parm layered with our handmade pasta. We wish somebody would look at us the way looks at her.
07/29/2020
Swipe ➡️ swipe ➡️ swipe ➡️
Show of hands, anybody interested in a pesto pasta? 🙋🏻♀️ You can also still get our charred cauli pesto picnic ‘til Sunday! @ Plateau Mont-Royal
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Montreal, QC
Opening Hours
| Monday | 5pm - 7pm |
| Wednesday | 5pm - 7pm |
