Hashtag Yummy

Hashtag Yummy Catering

Another great catering event last night. The group was very welcoming. I had Abby as a special helper in this event and she did great. Here was the menu:

1st Course: Lobster Toast, Lemon Tarragon Aioli

2nd Course: Seared Scallop with Mashed Sweet Potato, Pickled Mustard Seed and Maple Reduction

3rd Course: Lebanese Fattoush Salad, Pan Fried Halloumi and Mint Dressing
4th Course: Gnocchi with Duck Ragu
5th Course: Lemon Tart, Italian Meringue, Raspberry

Fresh from the Hashtag Yummy Research and Development Lab:

Made some very tasty ribs today. Spice rub was Meat Church Holy Gospel and finishing sauce was from Blues Hog. 3-2-1 method on my Camp Chef Wildwood. Maybe my best ribs yet.

Bacon picture for anyone interested. Keep your eyes out for future contests for Hashtag Yummy