Operation Grow

🌿 July Hours Update 🌿

Please note that our hours will be a little different for the month of July.

🕘 Monday – Friday: 9:00 AM – 5:00 PM
🚪 Saturday & Sunday: Closed

Thank you for your continued support! We look forward to seeing you during the week.

Wishing everyone a wonderful and relaxing summer! ☀️

Load up with OG Herbs and try this Pasta recipe!

1 lb. spaghetti
1/2 cup extra virgin olive oil
6 large garlic cloves, chopped
1/4 teaspoon red pepper flakes, or as desired
1/4 cup fresh chopped OG basil
3 tablespoons fresh chopped OG parsley
1 tablespoon fresh chopped OG oregano
1/4 cup vegan parmesan cheese
2 tablespoons fresh lemon juice
Salt and black pepper, as desired

Bring a large pot of water to a boil. Salt it well, then cook your pasta according to the lower end of the package time.

While the pasta cooks, heat olive oil, red pepper flakes, and garlic in a pan over low heat. Let it gently simmer for about 5 minutes, until the garlic is lightly golden (don’t let it burn).

Add the herbs and cook for 1 more minute.

Drain the pasta, reserving about 1/2 cup of the pasta water. Add the pasta to the pan with 1/4 cup of the reserved water, vegan parmesan, and lemon juice. Toss to combine, adding a bit more pasta water if needed.

Season with salt and pepper, then serve and enjoy!

Our dressings = made from scratch, every time ✨
Vegan, gluten-free, and full of flavour. We keep your favourites stocked, but we also love getting creative, so don’t be surprised when new flavours pop up!