Frilu

No matter the season, our guests can always count on the all mighty, bread and butter course. Baked daily by Chef, it is a sourdough, made with organic wholewheat by . Handmade butters have included white sesame, or sea salted, and currently on menu is a squash-filled bone marrow spread to accompany. Let us know if you have a favorite butter 😉

As 2023 comes to a close, we want to take the opportunity to thank everyone who has supported our restaurant. This includes all our guests, purveyors, friends and family, last but not least all our employees who make FRILU possible. Those who have dined with us before know, we are a small, but fiercely dedicated team who is selfless in the hospitality we provide. As always, thank you for appreciating our team members and for supporting our small business. From the FRILU team, we wish you all a wonderful New Year and we look forward to seeing you all in 2024 🥂
Please note we our team is on a well deserved winter break and we will reopen Jan 10th 😊

#2024

New to our pairing menu. A collaboration with have created a delicious beer. Rustic Spire Dark Larger has coffee, chocolate, and toasty notes while still being light and refreshing! It works so well with our menu and we are sure you will agree also. Cheers🍺!

Thank you to our team for contributing their hard work and dedication.
Every day, we strive to be a little better than the last.

Thank you to all the guests, purveyors, and friends for continued support.

Thank you to for inspiring us and teaching us where delicious food comes from.

Thank you to for including us and giving us this opportunity.

From the bottom of our hearts, thank you..