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6 hours in on my first Brisket of 2021. Been a long night dealing with rain and high winds - but my PB700 has handled it like a champ! First 6 hours done at 200F to build the bark. Now bumping to 225 until internal of 165F then wrapping this 15lb Angus bad boy up. Stay tuned for more pics and tips!

Hour 2 update - it’s working! Getting some beautiful colour already. Starting the mop now - Apple cider vinegar, Apple juice, maple syrup and Kraken rum - this is going to be great! @ Innisfil, Ontario