Converting to Kosher

Traditionally, Bannock bread was an indigenous dish, used for an accompaniment to a meal, or with some honey drizzeled over it for breakfast. Now-a-days, Bannock is turning up everywhere! Burgers, waffles, even tacos and being made out of Bannock, and whole new communities are learning about this delicious quick bread and making it their own. Ingredients: 3 cups all-purpose flour…...

Yukon Territory – Bannock Traditionally, Bannock bread was an indigenous dish, used for an accompaniment to a meal, or with some honey drizzeled over it for breakfast. Now-a-days, Bannock is turning up everywhere! Burgers, …

As the story goes, the Halifax donair was first invented in the 1970s by Peter Gamoulakos. Originally from Greece, he started selling Greek gyros (a pita stuffed with grilled lamb and tzatziki) from his restaurant located off the Bedford Highway. But the sandwich just didn’t vibe with the East Coast’s “meat and potatoes” palate. Swapping lamb for beef, the Gamoulakos' whipped up a sweet “donair sauce” and tried again....

Nova Scotia – Donair As the story goes, the Halifax donair was first invented in the 1970s by Peter Gamoulakos. Originally from Greece, he started selling Greek gyros (a pita stuffed with grilled lamb and tzatziki) fro…

Manitoba is going to have to excuse me, but I messed up my right hand going on almost two weeks ago and it still isn't right. I'm finding typing, amongst other things, a tad bit difficult to do. Having said that, I will give just a brief background on how this Eastern European delicacy found it's way to Manitoba. Apparently, this delicious treat was brought over to Canada with the influx of Ukrainian immigrants, starting back around 1891....

Manitoba – Potato & Cheese Pierogies Manitoba is going to have to excuse me, but I messed up my right hand going on almost two weeks ago and it still isn’t right. I’m finding typing, amongst other things, a tad bit difficu…

Alberta... Canada's Wild West! Imagine a land filled with cattle, oil and polite cowboys, sounds a little like a Western slice of heaven, doesn't it? So what does one eat in this utopia? Lots of beef and honey. So for today's recipe we're going to get both in the form of a delicious peppery stir-fry. The combination of the sweet honey and spicy pepper really dances on the tongue!...

Alberta – Honey and Black Pepper Beef Stir-Fry. Alberta… Canada’s Wild West! Imagine a land filled with cattle, oil and polite cowboys, sounds a little like a Western slice of heaven, doesn’t it? So what does one eat in this ut…

So British Columbia is known for many things, both in terms of sights and sounds as well as gastronomically. One of the biggest, and best in my opinion, foods that they are famous for is Salmon. In fact, they are known for five different types: Pink, Sockeye, Chum, Chinook and Coho. This "fancy" dish of pastry wrapped salmon can be made with any type....

British Columbia – Salmon en Croute So British Columbia is known for many things, both in terms of sights and sounds as well as gastronomically. One of the biggest, and best in my opinion, foods that they are famous for is Salmon. In…