ElderCamp.ca
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05/23/2026
We make our own vinegar, brewed from a wide range of flavours. This time of year we start our lilac vinegar. It uses wild yeast and the result is a fragrant, light, bright vinegar that is ferment to finish sautéed asparagus, or in a lilac lemon shrub. Stay tuned - we will be doing another class where you too can learn to make home brewed vinegars.
05/06/2026
Mother’s Day Brunch! Check out our menu, it’s going to be a great one. Saturday and Sunday 8am until 3pm
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340 Barton Street E
Hamilton, ON
L8L2X7
Opening Hours
| Tuesday | 11am - 4pm |
| Thursday | 11am - 4pm |
| Friday | 11am - 4pm |
| Saturday | 11am - 4pm |
