One For All Coffee

ACID from Tokyo, Japan () 🇯🇵

"スーパーフルーティー!"
"Super Fruity!"

ACID was founded by Kenta Tsukada, an early member of the globally renowned coffee shop GLITCH in Tokyo.

Located near Yoyogi-Uehara, Tokyo, ACID is a specialty coffee shop featuring a minimalist, contemporary, and lab-inspired ambiance. It has gained recognition for its super-fruity light roasts and an constatnly rotating lineup of 10-30 single-origin seasonal coffees. 😳

What differentiates ACID is its experimental spirit and profound dedication to quality. Offering limited quantities of rare origins, meticulously packaged for customers to enjoy at home, it serves as a destination where coffee is elevated into a truly expressive, vibrant, and memorable experience. ✨️

We are featuring the following coffees for retail!

▫️Kenya Gichathaini, Washed SL28, SL34, Batian, Ruiru11, 🍅🍇🍎
▫️Colombia Granito de oro, 168h Wet Ferment Washed Chiroso, 🍊🍒🌹
▫️Ethiopia Buku Abel Tomodachi, Double Anaerobic Honey 74110 + 74112, 🍓🍑🌸
▫️Ethiopia Niguse Gemeda Karamo, Anaerobic Natural 74158, 🍑🍓🫐
▫️Colombia Sidra Peach Infused & Co-Ferment Sidra, 🍑🍑🍑
▫️Colombia Perla Del Otun, Natural Sudan Rume, 🍍🥭🍈

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▫️will be served as filter.
▪️will be served as espresso.

2024 is finally coming to an end.

We would like to express our heartfelt gratitude to each and every one of you who visited our shop and helped make 2024 truly amazing.

We’ve really enjoyed meeting many new and regular guests and also had lots of fun making your pour-overs, flat whites, long blacks, iced matchas with macadamia milk, and more. 😎

We hope that we’ve contributed, even in a small part, to making your 2024 a great year. 😊

We look forward to serving you many more drinks in 2025

Happy New Year, everyone! 🙇🏻‍♂️🙇🏻‍♀️🙇🏻

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** Closed until January 3rd, reopen date is January 4th.

📷

Our team member, Sabin, will be competing in 2025 Canadian National Brewers Cup happening in Montreal and represent One For All from November 21st - 24th!

As some of you know, Brewers Cup is a national & international wide pour-over competition. Being 1st place in the national competition will have an honor to represent Canada to compete in the World Brewers Cup Competition, which is going to happen in Jakarta, Indonesia this year 🇮🇩

It's always nerve-wracking to compete with amazing brewers across Canada. Moreover, the process of preparing for the competition always gives you great opportunities to learn more about coffee and improve yourself as a barista.

Even though Sabin is away. Our amazing team; Kenny, Karl, and Jeff, will take care of your daily caffeine fix. 😉

Please wish him good luck! 👍🏻