Kitchen Knife Guy
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Facilitating your kitchen knife knowledge experience. I don't hold all the answers and I don't dice onions in seconds! But, I've amassed quite the Japanese kitchen knife collection (55+) over the past 20 years. I've been to Japan three times, have great working relationships with many knife shops, smiths and sharpeners and am always happy to make content for you! I share my personal unbiased opini
ALRIGHT PEEEEPS! Going to be closing this page and just run everything from IG and YouTube now with my personal page continuing to crosspost from Instagram. So if you want to connect, add this account ☺️.
https://www.facebook.com/falo86/
05/10/2025
New 🔪 review up!
Is This Korean Kitchen Knife The Equivalent of a Famous Japanese Brand? | Knife Review
Is This Korean Kitchen Knife The Equivalent of a Famous Japanese Brand? | Knife Review Not every kitchen knife needs to be a laser and not every laser is built well. If you like/love/know of Shibata Takayuki's Koutetsu brand and can't get your ...
04/26/2025
NEW VIDEO LIIIIVE!
Mystery Kitchen Knife Unboxing from Forester Knives | Knife Review Rainbow Damascus, asymmetrical c-grinds and a contoured Fatcarbon handle is what you can expect in this mystery knife unboxing from Forester Knives. Watch th...
04/22/2025
Yesterday, I had an incredible honour bestowed upon me. named his first honesuki after me, "Franki's Bonner"! Go check it out at .austria.
You all know how much I love my chicken bonners, I have many. So in the honour that was given to me, but also to spread the bonner love, I wanted to share the latest bonner that was added to my collection, making it a collection of now SEVEN bonners!!!
Pictured is a 26C3 honyaki honesuki by ! An incredible performer, at an incredible price, with great attention to detail to fit and finish. Check out the YouTube video if you haven't had a chance already! This is also the first duo-camera chicken butchery video I've made.
Maybe we need an International Franki Bonners Day? Too far? Nah, if IG is going to restrict my content, I might as well have a laugh at it all 😂
ARTISAN APPRECATION APRIL
It’s a given that I love quality kitchen knives. And you can probably guess that I love food. Less obvious is the fact that I have a t-shirt collection of band tees from when I toured in a punk rock band for six years. I have no style, but I love my tees. As well, though I’m always giving love and shoutouts to the knife makers, what about the other peeps that make beautiful art functional and aesthetic that adorn the Kitchen Knife Studio? This reel is for them!
On IG
Saya
Honesuki painting
Japanese crane print
Japanese calligraphy drawing
Now your turn, share during the month of April artisans whom you appreciate. Doesn’t have to be a knife. Could be awesome carving fork for instance. for sake. Anything that makes you happy made by an artisan. Sharing is caring!
03/27/2025
I’m so sorry…
I know a lot of you have been trying to convince me over the years to become the heir for my collection of all things 🔪
But, I decided to make my own! To the world his name was chosen a few days ago, but for IG, you may refer to him as Kitchen Knife Baby (KKB)
This is the news I was talking about months ago when I decided I was going to take on fewer western knife reviews this year. Going to step away from this platform for a bit to concentrate on what life will look like now. Can I still sneak into to the basement at 11pm to do a 🔪 unboxing? Will Keno show me some sympathy when he decides he has to 💩 but so does KKB?
Time will tell. Besides, since adding the blue checkmark on my account to try and solve the 🔪 content restricting issue I’ve gotten nowhere but still want to give you a juicy update when I’m back. So this little pause and a pic of a babies hand maybe will reset my account 😂
In the meantime I’m wasting no time in showing KKB my collection and figuring out his favorite steels and 🔪 shape. After all, no way he’ll be using anything less than awesome when it’ll be time to teach him how to cook. That’s how I roll and he will too. I’m sure he’ll have exquisite taste. Just not hopefully the feather Damascus Gold Vein museum fit mammoth molar and meteorite kitchen 🔪 kind of taste because Pappa can’t afford that 😂
Stay breezy, beautiful and be kind to each other. Toodles for now!
03/22/2025
Chris Meade's honesuki against 3 chickens video is LIVE!
Butchering Three Whole Chickens With CM Custom Blades First Honesuki Knife: Unboxing and Review Watch me butcher three whole chickens as I unbox, test and review the seventh chicken butchery (honesuki) kitchen knife in my collection. Will it cut? For more of Chris' work visit the links below: https://www.cmcustomblades.com/ https://www.instagram.com/cmcustomblades/ Join this channel to get acc...
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