NAIT Culinary Team
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Student members prepare for competition through extracurricular training. They learn to refine the skills they are taught in class and how to work in a team environment. Team members are also expected to participate in fundraising for trips. Fundraising activities include:
researching new recipes for organizations
setting up product demonstrations
hosting gourmet dinners
Recent history
Team NAIT
02/29/2024
02/05/2024
The women get silver!
Day 2 results for the IKA/Culinary Olympics are out! Congratulations to everyone who competed and to all of the winners! 🥇🥈🥉
National teams:
Restaurant of Nations:
- Italy: Gold
- Norway: Gold
- England: Silver
- Scotland: Silver
- Cyprus: Bronze
- Slovakia: Bronze
Chef’s Table:
- Finland: Gold
- Iceland: Gold
- Germany: Silver
- Poland: Silver
- Romania: Silver
- Spain: Bronze
Junior National Teams:
Restaurant of Nations:
- Germany: Gold
- Norway: Gold
- Australia: Bronze
- Cyprus: Bronze
- Romania: Bronze
Chef’s Table:
- South Korea: Gold
- Switzerland: Gold
- Singapore: Gold
- Canada: Silver
- Ukraine: Diploma
Community Catering Teams:
- Chinese Culinary Federation Australia: Silver
- NAIT Culinary Team Canada: Silver
- Culinary Nestlé Team Czech Republic: Diploma
- Presovský klub kuchárov a cukrárov Slovakia: Bronze
03/01/2023
We’re proud to celebrate Kathy Leskow (Business Administration - Management ’96), a recipient of the 2022 Alumni Award of Excellence!
From her start selling cookies at a local farmers market, Kathy has grown Confetti Sweets into a well-known brand with products sold at more than 250 Alberta retailers, at Costco stores in Japan, and even served at the pre-Oscar party in Los Angeles!
Kathy is a passionate supporter of the NAIT Mawji Centre, believing in the importance of providing opportunities for young entrepreneurs to grow, network and help each other succeed.
Read more about Kathy: nait.ca/kathy
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