Layne Mitchell
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06/08/2026
Barbecued NY strip with blanched organic asparagus and carrots, drizzled in EVOO and sprinkled with mushroom salt.
05/11/2026
Beef heart, 24 hour sous-vide, kosher salt, fresh garlic, onion, dried mushrooms, fresh sage… seared on cast iron, in home-rendered tallow. The salad is micro greens with… honestly, all the veggies I neglected in my fridge this week. 😂🤦♂️
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5915 Gateway Boulevard
Edmonton, AB
T6H2H3
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| Monday | 12pm - 4pm |
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| Sunday | 10am - 12pm |
