The Monolith
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Our barrel rooms hold hundreds of barrels, each one fermenting for 1-4 years. The Monolith is where traditional brewing technique meets modern technology and scientific method. Head brewer Doug Checknita brews three kinds of barrel-fermented beer: spontaneous, natural, and mixed. Each style uses a different method of introducing sugar-eating organisms into the beer. However, all three styles ferme
04/17/2025
It's Great Thursday on Happy Beer Street! We're releasing Kensington Meadows, a Bourbon barrel-aged dark lager that aged for 8 months in a single barrel of Doc Swinson's.
There is something great happening at every brewery on the hoppiest street in town, and the spring sun is shining, so come on down!
Click here to claim your Sponsored Listing.
Address
9919-78th Avenue
Edmonton, AB
T6E1N6
Opening Hours
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 8pm |
