Datflavadoe

Had a great birthday, thanks to these people...and many more, not pictured. This year has been out of the ordinary to say the least, but we have managed to make the best of it! Thank you for organizing this night! And...I am in love with this plant, thanks Glenna & Josh! Love you all 💕🥰

SUSHI
This is one of my go to quick and easy meals, filling and nutritious throw together meals now. This is my first attempt at making vegan sushi and I must say it turned out great!! Great to bring to a non-vegan potluck, people love it!! I used brown rice, cucumber 🥒 carrots 🥕avocado 🥑 and lots of sesame seeds!! All you need to do is put about a cup of cooked rice(white it brown but it must be short grain rice or it won’t be sticky) onto a nori sheet. Leaving about 1” on the top and bottom of the sheet for sealing purposes. Cut your veggies small so you can bite through them easily and place them in the center of the sheet and sprinkle with sesame seeds. If you have a bamboo sushi mat, perfect! But you don’t need one. Place on top of a cloth and roll tightly, pulling towards yourself. Seal the edges with water and voila. A sushi roll!!! Cut in half then continue to cut each half into half 2 more times, until you have 8 pieces. Serve with pickled ginger, wasabi (optional) and tamari, soy sauce or coconut aminos!! Leave a comment if you make this and let me know what you 🤔
**time
Recipe inspired by YouTube Channel

No-Bake Mini Blueberry Cheesecakes! 100% 🌱
1st Layer
1 C. Rolled Oats
6 Medjool Dates
Blend together and press into muffin tins. Pro tip - use a strip of wax paper on the bottom to make for easy removal.
2nd Layer
1 C. Cashew Butter
(Or any other nut/seed butter)
6 Medjool Dates
1 Tbsp. Lemon juice 🍋
1/2 C. Non- Dairy Milk
1 Vanilla Bean (or 1 tsp extract)
3rd Layer -Top and freeze Overnight
1 C. Fresh or Frozen Blueberries
1-2 Tbsp. Maple Syrup

@ Edmonton, Alberta

Fast food is a rarity in my diet but I’m happy that A&W has jumped on the vegan train! They now offer burgers in Canada 🇨🇦
&W