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e, growth period, sustainability, and beyond. STRATEGIC VISION: We are committed to bridge the gap between talent and opportunity in the hospitality industry by conducting business with the highest standards of professionalism and integrity. MISSION STATEMENT: To provide innovative consulting services that will support the overall performance and sustainable growth of the tourism world. Accountability

SERVICES: 360-degree F&B Consulting, Business Plans, Concept Development Plans, Brand Developments, Menu Development, Menu Engineering, Restaurant systems and procedures, Kitchen design, Procurement partnership, Financial tools, Point of sale systems, App Development, Marketing, Standard Operating Procedure development, Health & Safety Audits, Check List developments, Recruiting, On the Job Training, Leadership Training, Developing Teams, Bookkeeping, Customer service surveys, and responses, etc. FOUNDER: A strategically focused hospitality executive who combines leadership and performance management of luxury hotels, restaurants, and convention centres with a proven record of achievements in Organizational renewal, Renovation, Procurement, Strategic planning, and Revenue management. Entrepreneurial professional with excellent communication and negotiating skills, superior level of energy, strong values of integrity, innovation, and commitment by creating a guest and colleague service culture of excellence by driving personal engagement while sharing the vision to achieve positive results for all stakeholders. He possesses a solid 26+ years of international experience in luxury hotel operations in both city and resort properties in Canada, Bermuda, Dubai, Bahrain, Qatar, and India.