Ethical Food Group

🌱 On the 30th episode of Aisle 42 Podcast, we chat with Ally, second-generation founder of Organic Traditions, about their nutrient-rich products like green powders, mushroom coffee blends, and probiotic lattes.

Discover Ally's journey growing up in the natural food industry, the inspiration behind their superfood products, and their family's sustainability efforts.

Listen now 👉 https://www.ethicalfoodgroup.com/podcast

🍅 Join us on episode 29 of the Aisle 42 as we chat with Richa Gupta, founder of Good Food For Good, about her passion for creating wholesome pantry staples that are packed with organic ingredients.

We dive into her Whole 30 approved products, and the inspiring Buy One, Feed One initiative that's making a real difference. Don't miss this episode!

Listen now 👉 https://www.ethicalfoodgroup.com/podcast

🍝✨ Pasta night just got a whole lot better! Did you know pasta can boost your mental health? That's right! In the 28th episode of Aisle 42, we chat with Shelby Taylor from Chickapea Pasta, a company that transforms chickpeas and yellow peas into delicious, protein-packed pasta.

We dive into:
- Ingredients & flavors
- The importance of texture
- Community work & sustainability
- B Corp certification

Shelby's passion for healthy, sustainable food is inspiring, and her pasta is a game-changer. Tune in to learn more!

🎧 Listen now at ethicalfoodgroup.com/podcast

Yogurt lovers, this one's for you! 🥥

In the 26th episode of Aisle 42, we dive into the delicious world of plant-based yogurt with Katie and Ari, founders of Simpla Foods 🥄 From their creamy coconut-based yogurt to their sustainable packaging and plastic reduction initiatives, this episode is packed with insights you won't want to miss!

👉 Listen now: www.ethicalfoodgroup.com/podcast