Island Chef.ca

Next dinner on the farm is an arm chair tour of Northern Spain, one of our favorite places (outside of Vancouver island). Also a cooking class coming up using farm fresh produce and the cooking of Italy,
More info at www.deerholme.com

Northern Spain Mushroom Dinner – September 21st

Apps:

Smoked octopus with mushrooms, olives, roasted peppers and garlic

Roasted mushrooms and hazelnut tapenade

Plates:

Smoked mussels, porcini and bread soup

Tortilla with chanterelles and caramelized tomato sauce, mixed greens, sherry vinaigrette

Stew of seafood and mushrooms with potatoes, peppers, beans, saffron

Tarte de Santiago (almond tart) with roasted peach and honey

Next dinner on the farm is a BBQ dinner with a Chinese theme.
Serving local heritage pork from Keating Farm and select local products. More info at www.deerholme.com

Chinese BBQ Dinner – July 20th

Apps:

Grilled scallop with ginger and green onion

5 spice pork roll with apricot ginger sauce

Plates:

Crab and grilled corn soup, egg threads

Cantonese oyster and egg cake with spinach and grilled mushroom salad

Chinese-style heirloom pork Porchetta with sticky rice and garlic vegetables

Daahn custard tart with red bean sauce and mixed berries

Earlier in the fall I was busy revising my Deerholme Foraging book. Coming out in April and available on Amazon as a pre-order:
https://www.amazon.ca/gp/product/177151437X/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1