Smart Greens

This week in our CSA we are featuring Bok Choy (Red and Green) alongside our lettuce mix & kale. We hope you enjoy!

Aside from being photogenic, the plants are also quite tasty.

MMMMM ... tasty.

A simple recipe posted on the CTA: Culinary Tourism Alliance Website:

CAPRESE SALAD WITH SMART GREENS GREENS AND LAURA’S OLIVE OIL
Whip up a tasty salad featuring greens from Smart Greens and olive oil from Laura’s! Get ready for a fresh food experience! There is no need to measure and everything is to taste.

Optional – top this with a protein to make it a meal!



Reminder: You can still sign up for our weekly bag o'greens here:

https://docs.google.com/forms/d/1JjlkKu6-wzun5zWwA093ozYgao9eWoaz2yi4B-vbzTY/viewform?edit_requested=true

Easy Recipes Featuring Local Food from Cornwall | Ontario Culinary Originally published by Cornwall Tourism Public distancing measures to combat COVID-19 has meant more time at home for all of us. And for some, that's meant more time experimenting and creating i

Hi everyone,
As the majority of our indoor farm was dedicated to training people & plant research, (...and since we can no longer host trainees), we have decided to convert our farm entirely over to food production.

Currently we have 50 people on our weekly CSA (A weekly bag of kale, lettuce and greens) and we are going to be tripling our output capacity over the next 4 to 6 weeks.

If you are interested in receiving fresh greens every week, grown right here in Cornwall in a safe, controlled environment, then please sign up at the link below.

We have room for 50 more people immediately and another 100 people next month.

The cost is $10 per week.

See our other post about our new pick-up policy and food safety protocols. We will be looking at delivery options starting next week as well.

Sign up here ->

https://docs.google.com/forms/d/e/1FAIpQLScrPtcINPOqx97WrWNSzLlM24a9MrorFMpvat0l0TIFcCmEOw/viewform