Homestead Bread

Two spots just opened up for this Saturday’s Sourdough Workshop 🍞

Want to learn how to make naturally leavened sourdough from scratch?

We’ll cover:
• Mixing and fermentation
• Stretch & folds
• Shaping
• Scoring
• Baking at home
• Starter care and troubleshooting

Whether you’re brand new to sourdough or looking to improve your results, this class is designed to help you build confidence and understand the why behind the process.

📍 Calgary SW
🗓 Saturday
⏰ 10:00 AM – 2:00 PM
🎟 2 seats available

Send us a message or visit the website to reserve your spot.

There’s something special about pulling your own loaf from the oven.

Half of today’s bake for Whitehorn Bistro in Lake Louise.

Hundreds of sourdough loaves, mixed, shaped, scored and baked by hand.

When I first started making bread this kind of order felt far away. Now it feels steady. Earned. Built one batch at a time.

We’re not trying to be the biggest bakery.
We’re just committed to making good bread — consistently, thoughtfully, with organic flour and long fermentation — and letting the work speak.

Growth doesn’t always look loud.
Sometimes it looks like row after row of the same loaf, done well.

Grateful for partners who value quality.
Grateful for a team that shows up.
Grateful that there are still places that care about real bread.

Onward.