Hearthside Cooking
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Hearthside Cooking instructs people on the importance of eating well. As a cancer survivor, Elaine has learned the importance of having a healthy diet. Eating according to her blood type, she has had incredible success in bringing healing to her body through healthy eating. Learn to bake breads, make soups, create incredible edibles, bake pies and cakes - ALL from scratch using original, non packaged ingredients that are good for your blood type! Creating healthy meals is AWESOME.
12/23/2018
Adventures with Cody & Cherise. And thanks Chris for the safe ride down the gnarly trails!
12/23/2018
A hike around Convict Lake CA
04/03/2018
Fish Chowder
In a large soup pot:
Brown 1 cup chopped onion and 1 cup chopped celery in 2 tbsp butter.
Add 1 small white fish fillet - raw, cut into cubes
Fry until fish begins to brown
Add 6 cups water and bring to a boil (I use boiling water)
Peel and chop 6 large potatoes and add.
Bring to a boil, reduce heat and add spices
2 tbsp fresh thyme leaves
2 tbsp fresh parsley
1 tbsp dried tarragon
1 tbsp sea salt
Bring to a boil and simmer 10 min
In a jar mix 1/3 cup white flour and 1 cup cream and 1 cup milk
Shake to mix in the flour
Stir into the pot. It will thicken immediately. Do not bring to a boil.
Turn off the heat and pour into hot jars. (See the note in my last post)
Sealed this soup will last a month in the fridge.
It is a good idea to pour into pint jars of you are making soup for 1 - 2 people. It stays fresh longer and you have more servings - this is also a great soup to take along to work for a quick nourishing lunch.
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Chilliwack, BC
