The Guild
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
06/01/2026
Fork-tender has a nice ring to it. 🍁
Maple-Glazed Short Rib, slow-cooked and glazed just right, served with creamed corn, prairie grains, and pickled shimeji mushrooms.
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05/26/2026
A full table, a second round, and absolutely nowhere else to be.
That’s the pace around here.
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03/16/2026
A steakhouse classic that doesn’t need the grill.
Alberta beef tartare with cornichons, brassica mustard, caper berry aïoli, quail egg, and Pecorino.
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03/09/2026
Between the fire and the feast, there’s always room for fries. 🍟
Especially when they’re dressed in truffle, Parmigiano-Reggiano, sea salt, and garlic aïoli.
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Address
200 8 Avenue SW
Calgary, AB
T2P1B5
