The Guild
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
07/11/2026
The first good decision of the evening.
Deviled Eggs finished with chipotle, chives, and crispy shallots.
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07/05/2026
One for the pasta people. 🍝
Lamb Sausage Rigatoni tossed in creamy arrabbiata sauce and finished with pecorino.
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07/03/2026
The hottest seat in the house. 🔥
From the wood-fired oven to the wood and charcoal-burning parilla grill, the heart of the guildhall runs on flame, smoke, and a team that knows exactly what they're doing.
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06/30/2026
The sort of plate that carries its weight. 🍳🍴
Housemade sausage, creamy mash, peas, a sunny-side-up egg, and Cabernet jus.
The Merchants Sausage isn't here to leave anyone hungry.
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06/13/2026
A proper setting for a proper gathering.
Host your next celebration, corporate dinner, or special occasion in The Pub, our private dining room designed for more intimate affairs.
Available for groups of up to 12 guests seated or 20 standing.
Inquire via the link in bio.
📸:
Click here to claim your Sponsored Listing.
Category
Address
200 8 Avenue SW
Calgary, AB
T2P1B5
