ButterBlock&co

Croissant twist, piped in Housemade Mornay, Bacon, Cheese and Parsley. Our is a savoury breakfast that’s creamy, cheesy and very bacon forward! If that’s your thing…..come on down!

Good morning friends! We have another SAVOURY for you all! We have turned our bready like dough into a savoury GARLIC AND THYME Kouign Amann! Using a savoury dough and baking it in our Kouign Amann moulds, it retains its shape and remains soft and buttery. It’s then coated with garlic butter and garlic oil then seasoned with thyme and parsley, this beautiful treat is packed with flavour! We’ve made a lot, so come try!! We know you guys love your savoury treats!