Quinspired Ceramics

I made these two pourers specially for to be used for Ochazuke, a traditional Japanese dish made by pouring green tea or dashi broth over cooked rice.

If you’re ever worked in clay, you’ll know what a challenge it is to make a spout that doesn’t drip. I can’t resist sharing the beautiful pours that come out of these spouts, so satisfying! 🙌

Chef Keisuke will be incorporating these in his private omakase dinners - exquisite experiences that I’m honoured to have my pieces a part of. 🥰

Pottery | ceramics | tableware | handmade

How I trim and glaze these trinket boxes. Wheelthrown in one single closed form first, then I slice them open. To expediate drying, I use a hairdryer so I can continue working on them right away. So cute yet so useful. What would you store in them?

Ceramics | Clay | stoneware | pottery | process

Sculptural pieces will be added to my shop update coming next week. I believe in the beauty they bring to a table and the quality they give to a space. These raw stoneware vessels are not made to hold water so dried elements only. I hope you love them as much as I do 🥰

Thank you and for the beautiful dried florals in these photos

Ceramics | Clay | Art | handmade | interior design