The Coup

☀️ Brunch is always a good idea.

Join us every weekend from 11am–3pm for a menu full of classic brunch favourites.

🍳 Cali Benny with poached eggs, avocado, tomato, spinach, and hollandaise on sourdough
🍓 Berry French Toast topped with seasonal berry compote and coconut whipped cream
🥕 Bahn-Mi with egg or smoked tofu, house-made kimchi, fresh vegetables, and a toasted scallion bun

Whether you’re in the mood for sweet, savoury, or somewhere in between, we’ve got your weekend cravings covered.

Grab your brunch crew, find a spot on the patio, and ease into the day with us!

YYCPatio ☕🍓🍳✨

🥣 Some days just call for soup.

Simple, nourishing, and ever-changing to keep things interesting. Our soup of the moment is the perfect side, or have it on it’s own served with grilled sourdough!

Stop by and see what’s simmering! ✨

P.S. If you’re joining us later, it’s Wicked Cocktail Wednesday... which means half-off cocktails after 5pm! Soup for lunch, cocktails for dinner. We won’t judge.

LunchYYC 🥣🍞💛

Friday night dessert plans? They should probably involve the Bananas Foster 🍌✨

Warm, rich banana in miso caramel, with vanilla bean gelato and candied peanuts. We dare you to try to think of a better combination (it doesn’t exist!)

Treat yourself to the sweetest gift this weekend. See you on 17th!

Reservations available through the link in our bio!