Villa Firenze Restaurant

The journey through the "Heart of Italy" is coming to a close. From the intricate folds of our handmade Caramelle to the rich tradition of our Culurgiones, these 13 days have been a celebration of everything we’ve loved crafting for you since 1991.

​You have just 4 days remaining to experience this exclusive pasta flight before it leaves the menu.

The Cuore d’Italia Experience
Ending Sunday, March 29th

Tap the link in our bio to grab one of the final seats!

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Simple ingredients. Bold Italian flavour.

Our latest limited-time feature Bucatini in Salsa is all about tradition done right. Fresh bucatini tossed in slow-stewed onion, anchovies, and olive oil, finished with a generous sprinkle of pangrattato for that perfect crunch. Salty, savoury, and beautifully balanced, a dish that proves less is truly more.

Available for a short time only. Reserve your table and experience it while it lasts.

Our latest limited-time feature is here: Spaghetti in Lamb Ragù - Tender lamb braised low and slow in a rich red wine tomato sauce, finished with fresh basil and shaved Parmigiano.

Hearty, comforting, and perfect for cozy nights out — but only around for a short time.
Reserve your table and savour it while you can.