Chef in Calgary

Can’t wait!

Spain! 👏🇪🇸👏 Join me on an immersive taste of Barcelona and surrounding Catalonia region this fall, as we tour, eat and cook our way around the region. Space is very limited for this September 27 - October 4th trip, so don’t wait to book!Barcelona is one of my favourite European cities for food and I want to share its delicious delights with you. For full details including pricing, message Giovanni at FTDA - Foreign Trade Development Agency right from here, or visit the link on my profile page to take you to my “Travel with Anna” website page.

Our final day in Madrid gave everyone a better understanding of the culinary history of this incredible city:
From the perfect tapas at Revuelta to a mid day shot of madroño we tour the bars that granted this city a top spot on the culinary map!
Grand finale: El Sobrino de Botín: oldest restaurant in the world serving food without turning off their oven for over 300 years!

Simple and healthy dinner idea: wild cod with potatoes “al cartoccio”