Harvest Point

Finished an amazing rebranding for the Chinook Family Restaurant in the Banff Park Lodge. Meet Crave Mountain Grill! Open for business with new weekly features, menus and the Crave Dinner Series hosted by local farmers and producers. Swing by the next time you're in Banff, Alberta.

Fast-food sales up in Alberta while full-service restaurants struggle: http://ow.ly/bHYm307cahK

Fast-food sales up in Alberta while full-service restaurants struggle Full-service restaurants in Alberta have been hit hardest by the economic downturn while fast-food joints and coffee shops have seen sales continue...

One of Canada's largest cattle feedlots is closing.

Challenging market conditions drive decision to close cattle feedlot One of Canada’s largest feedlots is winding down its cattle ownership and cattle feeding operations citing weak market conditions and a poor...

Former chef at 'world's best restaurant' Noma in Copenhagen is now designing public school lunches in Connecticut - keeping in mind the US Dept of Education's $3.18 cap on food cost per lunch, including ingredients, transportation, labour and maintenance. Scroll through some of his delicious, food cost-friendly creations!

A former chef at the 'world's best restaurant' created these gourmet... World renowned chef Daniel Giusti has left Noma to redesign the school lunch with his new startup Brigaid. Here are a few of his team's creations.

"Delicious dishes, from rustic to refined, meant to be shared with both forks and phones." Check out Canada's 100 Best Restaurants according to OpenTable.

Check out @OpenTableCanada’s list of the 100 Best Restaurants for... OpenTable reveals the 100 Best Restaurants for Foodies in Canada for 2016

Beakerhead, Calgary's festival of art, science and engineering, starts today and goes until September 18th. "Each year there's an Engineered Eats theme that allows restaurants around town to participate. This year, it's milk — 32 local chefs, bakers and restaurateurs have accepted the challenge to explore the science behind dairy."

You can do what with milk? Beakerhead 2016 explores tasty science of dairy This year, Beakerhead's theme is milk — 32 local chefs, bakers and restaurateurs have accepted the challenge to explore the science behind dairy.

5 Marketing Mistakes Successful Restaurant Owners Never Make -

5 Marketing Mistakes Successful Restaurant Owners Never Make Use these tips to boost your marketing