Silver Spoon Cooking Lessons

Great info for anybody who cooks or bakes on a regular basis!

DO YOU KNOW YOUR HERBS? kUCHAY/KUTSAY (commonly referred to as garlic chives, Chinese chives, Oriental chives, Chinese leek, or Nira in Japanese) It had straight thin white-flowering stalks which are much taller than the leaves. The flavour is more like garlic than chives. Learn about how to work with this herb and others in our monthly cultural cooking classes! Call now to reserve your spot!