Decades Collide

More meaningful than flowers. Personalized and made to last.

Mother’s Day Gift

Still looking for the perfect Mothers Day gift? Give her something as unique and beautiful as she is.

Our handcrafted Lichtenberg Charcuterie boards are made from stunning cherry wood and electrified using 10,000 volts to create one-of-a-kind natural art. No 2 boards are ever the same.

Mother’s Day special Only $99
Includes custom personalization (family name, children’s names, established date, etc)

Handmade by our local family business.
Beautiful and functional gift she’ll treasure for years.
Limited stock and ready to personalize.
Shipping available, or pick up in Calgary S.E.

This isn’t just a for… it’s a keepsake 🩷

Message us now to order yours! Limited stock so order early!

How to Make a Salami Rose: The Complete Guide to Salami Folds, Flowers and Charcuterie Board Styling
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9 Stunning Salami Shapes — Master Guide
Shape 01: Rose / Flower
How: Roll thin salami slice tightly around finger. Release gently — petals open naturally into perfect rose bloom.
Use for: Boards, bouquets, vases, toast toppers
Shape 02: Folded Ribbons
How: Fold salami slice in half, then fold again into S-curve ribbon loop. Repeat and layer for volume.
Use for: Boards, gift-style arrangements, elegant platters
Shape 03: River / Cascade
How: Overlap salami slices in flowing diagonal wave line. Each slice slightly offset creating river flow effect.
Use for: Long boards, charcuterie rivers, centerpiece boards
Shape 04: Cone / Cornucopia
How: Roll salami slice into tight cone shape. Fill with cream cheese or ricotta using piping bag.
Use for: Fancy boards, filled appetizers, vase arrangements
Shape 05: Quarter-Folds
How: Fold salami slice in half, then fold again into triangle quarter. Arrange multiple triangles in fan or circle.
Use for: Boards, quick arrangements, beginner-friendly styling
Shape 06: Accordion Skewers
How: Weave salami slice back and forth onto mini skewer in accordion zigzag. Add cherry tomatoes between folds.
Use for: Skewer boards, party platters, grazing tables
Shape 07: Clustered Bunches
How: Gather 4-5 loosely ruffled salami slices together. Pinch at base into tight bunch like a mini bouquet.
Use for: Bouquets, vases, abundant boards, centerpieces
Shape 08: Fan / Pinwheel
How: Fold 5-6 salami slices accordion-style. Pinch center and spread ends into full circular fan or pinwheel.
Use for: Boards, elegant platters, charcuterie cones
Shape 09: Stacked Circles
How: Lay salami slices flat in overlapping circular stack. Slightly offset each slice showing edges like a deck of cards.
Use for: Classic boards, simple elegant styling, beginners