Verandayyc

Still looking for Mother’s Day plans? 🌸💐

We’ve got a few tables left for brunch this Sunday — let us take care of the cooking while Mom enjoys a relaxing morning out 🥂
Mother’s Day feature menu available from 11am–2pm, with favourites like:
🥞 Blueberry Pancakes with lemon curd & lavender syrup
🍔 Our loaded Breakfast Burger
🥑 Avocado Toast with poached eggs & lemon tahini
🥩 Steak & Eggs Hash with truffled hashbrowns
🍳 Classic Bennys, fresh salads, pizzas & sweet treats 🍋
Bringing the whole crew? We’ve got a full kids menu AND our patio is dog friendly 🐶☀️
Good food, mimosas, patio season, and quality time with Mom — sounds like the perfect Sunday to us 💕
Reserve your table before they’re gone!

SAVE THE DATE // LESS THAN 10 TICKETS LEFT // MAY 14

This isn’t just dinner—it’s a curated flavour journey
Each course is paired with a crafted cocktail to elevate every bite.

Start with refined small bites, then enjoy a 4-course experience featuring halibut, venison, bourbon-glazed pork, and a bright, indulgent dessert.
📅 May 14 | 6:30 PM
📍 Veranda at the Stables
🎟️ Fewer than 10 seats remaining
👉 Save your seat via the link in bio
An intimate night of thoughtful food and creative cocktails—don’t miss it.

FINALLY ☀️

Patios open and ready for you! Bring on spring 🙌🏻🥂

April is serving *serious* flavour 🌷😋

🍕 John Dough – $22
Turkey Piccata but make it pizza… lemony, creamy, cheesy, topped with roasted turkey and crispy fried capers (yes, it’s as good as it sounds)

🥯 Feature Sando – $22
Smoked Gravlax Bagel loaded with bright citrusy gravlax, herbed cream cheese, and all the fresh, crunchy goodness

🍮 Sweet Treat
Honey & chamomile crème brûlée… crack that top and thank us later ✨

Swing by and get your hands on these April features—or better yet, make it a date and join us for Easter brunch from 11–2 🐣💐

It’s National Cocktail Day 🍸✨
If you’re celebrating… what are you choosing tonight? 👀
☕ Espresso Martini
🍎 Spiced Apple Gin Sour
🍸 Gin or Vodka Martini
🥃 Maple Walnut Old Fashioned
🍹 Mandarin Orange & Cranberry Sour
🍉 Watermelon Margarita
Tell us your pick 👇

Lucky you, there’s still time to reserve your spot and celebrate with St .Patrick’s with our March features ☘️

Grab a pint or a cocktail, settle in, and dig into the festive line up:
🥪 Corned Beef & Crisps Sandwich
House-made beer bread, beer mustard, sauerkraut, smoked brisket, house-made chips, Russian dressing, and a pickle garnish. (Can be made GF)

🥔 Shepherd’s Pie John Dough
A cozy classic with a twist — potato béchamel base, potatoes, shepherd’s-pie seasoned beef, peas, corn, and mozzarella baked to perfection.

🍲 Soup
Vegan Curried Coconut & Squash — warm, fragrant, and comforting.

🍮 Dessert
Pistachio Crème Brûlée — rich, creamy, and oh-so satisfying to crack with your spoon.

Come try them tomorrow or before the month’s over! Sláinte! 🍻