Lobos Meat Shop

📢 Easter Weekend Hours – Lobos Meat Shop 🐣

Kindly note that Lobos Meat Shop will be open today until 3:00 PM.

Here are our hours for the Easter weekend:

✝️ Good Friday – Closed
(Absolutely no sales will be done out of respect for the day)

🐣 Holy Saturday – 9:00 AM – 12:00 PM (Lunch)
🐣 Easter Sunday – 9:00 AM – 12:00 PM (Lunch)
🐣 Easter Monday – 9:00 AM – 12:00 PM (Lunch)

⚠️ We are currently filling up quickly with pre-orders for the weekend, so please don’t wait until the last minute to place your orders — we don’t want anyone missing out this Easter!

We truly appreciate all your continued support ❤️
From all of us at Lobos Meat Shop, we wish everyone a SAFE and BLESSED Easter 🙏✨

UPDATE 1:59 PM - SOLD OUT!

Thank you once again for your support! We didn't know you missed the juicy smoked beef that much!

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🔥 GUESS WHAT’S BACK?! 🔥

Start February the right way with something bold, smoky, and absolutely delicious 😎

Our Smoked Bone-In Beef Brisket is BACK!

🐄 Slow-smoked to perfection, juicy, flavorful, and packed with that signature Lobos smoke 💨

💰 $16 per lb
⏳ VERY limited quantity — once it’s gone, it’s gone!

Perfect for dinner, sharing, or treating yourself to something special. Don’t wait!

📌 Orders via comments are NOT monitored

📞 Call or message us to secure yours today!

🐺 Lobos Meat Shop - Fresh off our cutting board to yours!
📍 2 Bella Vista Street, San Ignacio
📍 Cayo District
📞 661-7123 or 626-4576

🔥 Fresh, Crunchy & Straight From the Caldero! 🔥

WEDNESDAY DECEMBER 10!

Our homemade chicharrón is out the caldero — perfectly seasoned, crispy to the last bite, and dangerously addictive.

This might be our final batch for the year, so don’t miss out. Don’t let the year end without trying Lobos’ famous chicharrón — the crunch everybody’s been talking about!

Grab a bag (or two 😉) and treat yourself while they last.

Available at Lobos Meat Shop for tomorrow!

Fresh off our cutting board to yours!
2 Bella Vista Street, San Ignacio
Cayo District
661-7123 or 626-4576