BlackRabbit

MONDAY MENU STACKED 🐇🔥

We’re open today and serving heavy:

⏰ 11AM–2PM
⏰ 5PM–9PM

Smash Burgers
Double / Triple / Quad Smash
Chicken Parm Smash
Beef Parm Smash
Ribeye Steak Plate
Taco Bowl
Mediterranean Bowl
Keto Bowls
Carnivore Platters
Seasoned Fries
Decaf Pumpkin Spice Iced Tea

Pull up today in Belmopan.

And yes… we hit 2K followers.
Giveaway soon. Stay close.

Black Rabbit is hiring a Griddle Master to join our growing team in Belmopan.
We’re looking for someone who can move with focus, keep a clean station, and handle a fast-paced kitchen while maintaining quality, consistency, and timely service.
This role will support our farm-to-table restaurant, tea & coffee bar, event venue, and expanding catering division.
Core responsibilities include:
Preparing and cooking menu items including breakfast dishes, sandwiches, burgers, meats, and daily specials according to Black Rabbit recipes and quality standards.
Operating the griddle, fryer, flat-top, and other kitchen equipment safely and efficiently.
Following in-house recipes, preparation methods, and kitchen procedures.
Managing multiple orders at once while maintaining accuracy and timely service.
Monitoring food quality, presentation, and proper holding temperatures before service.
Following food safety, sanitation, and health standards.
Maintaining a clean, organized, and sanitized workstation throughout each shift.
Cleaning the grill station and work area at the end of each shift.
Assisting with inventory management, stock rotation, restocking, and minimizing food waste.
Supporting overall kitchen operations and working well with the team.
Qualifications:
Previous experience as a grill cook, griddle cook, short-order cook, breakfast cook, line cook, or similar kitchen role is preferred.
Must be able to work efficiently in a fast-paced, high-volume environment.
Strong multitasking and time-management skills.
Working knowledge of food safety and sanitation practices.
Attention to detail and commitment to quality and consistency.
Team-oriented attitude with strong communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
Reliable, punctual, and eager to learn and grow with the organization.
What we offer:
Competitive compensation based on experience.
Opportunities for advancement within a growing hospitality brand.
Positive and collaborative work environment.
Ongoing training and professional development.
To apply, send your CV or work experience to:
[email protected]
Location: Belmopan, Belize
Become part of a team dedicated to fresh ingredients, exceptional hospitality, and community-centered dining.

New daily schedule at Black Rabbit 🐇🔥

We’re now open for lunch and dinner every day:

11 AM – 2 PM
5 PM – 9 PM

Pull up or order in — steak plates, keto bowls, carnivore platters, smash burgers, seasoned fries, and all the good stuff ready when you are.

📍19 Citron st, Belmopan
📲 WhatsApp: 609-0112

Friday rules are simple:

Eat serious today… or explain yourself all weekend.

Burgers. Bowls. Steak. Plates. Cakes.
Last fill until Monday.

📍19 Citron St
WhatsApp Only: 609-0112

We're open!
Don't forget about these BANGERS!
609-0112
19 Citron st, Belmopan

Black Rabbit is hiring a Griddle Master to join our growing team in Belmopan.

We’re looking for someone who can move with focus, keep a clean station, and handle a fast-paced kitchen while maintaining quality, consistency, and timely service.

This role will support our farm-to-table restaurant, tea & coffee bar, event venue, and expanding catering division.

Core responsibilities include:

Preparing and cooking menu items including breakfast dishes, sandwiches, burgers, meats, and daily specials according to Black Rabbit recipes and quality standards.

Operating the griddle, fryer, flat-top, and other kitchen equipment safely and efficiently.

Following in-house recipes, preparation methods, and kitchen procedures.

Managing multiple orders at once while maintaining accuracy and timely service.

Monitoring food quality, presentation, and proper holding temperatures before service.

Following food safety, sanitation, and health standards.

Maintaining a clean, organized, and sanitized workstation throughout each shift.

Cleaning the grill station and work area at the end of each shift.

Assisting with inventory management, stock rotation, restocking, and minimizing food waste.

Supporting overall kitchen operations and working well with the team.

Qualifications:

Previous experience as a grill cook, griddle cook, short-order cook, breakfast cook, line cook, or similar kitchen role is preferred.

Must be able to work efficiently in a fast-paced, high-volume environment.

Strong multitasking and time-management skills.

Working knowledge of food safety and sanitation practices.

Attention to detail and commitment to quality and consistency.

Team-oriented attitude with strong communication skills.

Ability to stand for extended periods and lift up to 50 lbs.

Reliable, punctual, and eager to learn and grow with the organization.

What we offer:

Competitive compensation based on experience.

Opportunities for advancement within a growing hospitality brand.

Positive and collaborative work environment.

Ongoing training and professional development.

To apply, send your CV or work experience to:
[email protected]

Location: Belmopan, Belize

Become part of a team dedicated to fresh ingredients, exceptional hospitality, and community-centered dining.

We're Open!
New Menu items
Keto Bowls
Carnivore Platters
Chicken & Beef Parm Smashes
Ribeye Steak Plate
Smash Burgers
Rice Bowls
Matcha
Iced Teas
Cakes
Open 11am - 9pm Monday - Friday
19 Citron st, Belmopan
609-0112

NEW AT BLACK RABBIT: KETO BOWLS + CARNIVORE PLATTERS 🐇

We just added two new low-carb ways to eat heavy without the filler.

Our Keto Bowls are built with crisp lettuce, seasoned 70/30 beef or ribeye, farm eggs, sautéed broccoli, melted cheese, and your choice of house crema or garlic aioli.

Keto Bowl Tiers:
Regular Keto Bowl — $20 BZD
4 oz 70/30 beef + 2 eggs

Keto XL — $26 BZD
8 oz 70/30 beef + 3 eggs

Platinum Keto — $52 BZD
Ribeye steak + 3 eggs

No rice. No beans. No compromise.

Our Carnivore Platters are all protein, all fat, zero carbs. Just beef or ribeye, farm eggs, salt, heat, and nothing wasted.

Carnivore Platter Tiers:
Regular Carnivore — $20 BZD
4 oz 70/30 beef + 4 eggs

Carnivore XL — $28 BZD
8 oz 70/30 beef + 6 eggs

Platinum Carnivore — $52 BZD
Ribeye steak + 6 eggs

Lucky you. No carbs.
Meat. Eggs. Done.

Now serving at Black Rabbit.
Pull up and choose your level: Regular, XL, or Platinum.

Fresh eggs just landed at the Rabbit 🥚
Straight from our micro-farm at A Piece of Ground in Punta Gorda.

They’re going straight into the serious stuff: Keto Bowls and the Carnivore Platter.

Happy chickens. Local eggs. Serious food.
WhatsApp 609-0112 to order.

Tuesday lunch handled.
$25 gets the full reload: Single Smash, fries, Bengal spice or wild berry iced tea, and cake — delivered. WhatsApp 609-0112.