Caffeine Roastery Lab

Presenting ? Kampung Kenawat. “ HONEY PROCESS “
Roast Profile : Slow Roast Roast level : Light to Medium The Honey process is quite difficult to do, But the Coffee produced is definitely worth the effort. The first thing to do is, the Frame will pick the cherry with the Best ripeness. Then the outer layer of the cherry will be peeled off, leaving only the mucilage layer And the Coffee beans. Next, the Coffee will dried in the sun like a natural process.

Luwak Drip Bag Coffee by