Brousse Table

live, love, brousse table 🙏🏻

summer is loading…

We make our seasonal focaccia in house, everyday, with lots of love and lots of toppings.

Finish it off with some creamy ricotta or coppa ham. Which one is your favorite?

rhubarb buns from last weekend 💘

soft cardamom brioche, rhubarb & thyme jam, vanilla custard and crumble on top.

also — we’ll only be open wed–fri this week 💕 one of my best friends is having her bachelorette and i don’t want to miss the beautiful things happening outside of work either

After a two week break, we are back in business 🤠
We’ve missed you guys & look forward to serving you again this week 🤎

Open Thursday 14/5 (OLH Hemelvaart) as well

we are taking a two week break, meaning we’ll be closed this week and next week (29/4-12/5).

time to recharge our batteries for summer season, get (eat?) some inspiration & run a marathon!!!

see you in two weeks xoxo

soaking up the sunshine at our café before we take a holiday break

open this week wed, thu, fri and sunday (closed this saturday because our friends from .be are throwing a party in our backyard yihaaa).

closed from 27/4 until 12/5 🤠

No in our line-up this weekend, but these baked goods deserve a little stage as well ⭐

Yes, we all know by now that spring has sprung, but did you know that we also have a new menu???

Come and try out our new dishes, like this gluten-free buttermilk cornbread with poached rhubarb, rose mascarpone and a vanilla and orange cream anglaise 💞

manifesting a sunny april 🌞💛✨🐣

we are closed on easter sunday 5/4 (but open all other days as usual!)