De Aarde

At the Table d’Amis, I invite you straight into my world.
No front-of-house, no distance. Just my team and I.

We talk about the season, the products, your appetite, your mood.
And together, the menu takes shape.

Four steps. Built around the moment.

Closer, more alive, more direct.

Menu at 190 euros per person.
Wine pairing at 88 euros per person.

Colonel, that classic iced French palate cleanser, served between courses, now filled with chlorophyll and fresh herbs, lifting everything back up and leaving the palate
craving the next bite.

Lozère Elovel lamb rack grilled  over open fire, carved and served in the dining room.

Deep, powerful jus poured at the last moment, spring peas on the side, simply full of character.

Pssst… we’re open today, like every Monday.

Many of you loved the chocolate tart at Dôme.

Here, it starts the same.
But it goes somewhere else.
Same, same but different.
No need to choose.
That would be too hard.

This summer, we will be turning an important page: the restaurant Dôme, as you know it, will welcome its last guests on Saturday September 6.

Together with Evangeline, we want to create, within this true architectural gem, a space where food and wine meet in an inviting atmosphere that makes you want to linger.

Imagine long white tablecloths, tableside carving, a generous dessert platter that lights up your eyes, and an outstanding wine list boasting nearly 600 references. In short, a lively, elegant yet unpretentious Parisian brasserie where you come and come-back to celebrate life.

As for my starred cuisine… stay tuned, it’s moving to a new home in January, just a few steps from the current Dôme.