Zilte
Eigentijds en geraffineerd
Viki Geunes, de chef van 3-sterrenrestaurant Zilte, is geen gewone chef. Als autodidact met een buitengewoon ontwikkeld proefvermogen tast hij rusteloos de grenzen van het culinair maakbare af. Gepassioneerd door zijn vak, haast obsessioneel op zoek naar de perfectie in al zijn details, tovert hij een creatieve, genereuze, uiterst eigentijdse en geraffineerde keuken op
04/05/2026
Some news never loses its impact. Today, Zilte has once again been awarded three Michelin stars.
We started this as a family and that is still what we are. A family that has grown over the years, with people who chose to be part of this story and who give their best every single day. This recognition belongs to all of them.
To our guests, thank you for your trust. To our suppliers and partners, your dedication to quality is something we never overlook. And to every restaurant recognised today, congratulations. We know what it takes and we are proud to stand alongside you.
With love and gratitude,
the Zilte family
29/04/2026
Few ingredients demand as much precision and reverence as the langoustine. For Chef Viki, it represents his cuisine in its purest form, a product where one second makes all the difference.
Discover the full story behind this and twenty-nine other ingredients in the Zilte book.
.cneut
Klik hier om uitgelicht te worden.
Type
Telefoon
Website
Adres
Hanzestedenplaats 5
Antwerp
2000
Openingstijden
| Maandag | 19:00 - 20:30 |
| Dinsdag | 12:00 - 00:00 |
| Woensdag | 12:00 - 21:00 |
| Donderdag | 12:00 - 21:00 |
| Vrijdag | 12:00 - 00:00 |
