SW - Sameera Wadood
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03/04/2026
Two worlds. One celebration.
A new story is about to unfold this Pohela Boishakh.
bd X Sameera Wadood
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Beef Cheek • Lamb Brain Cappelletti • Black Garlic & Shatkora Jus • Sabareng Butter
Possibly bringing this one back from the archives for the spring menu. The beef cheek is braised slowly with turmeric & smoked chilies, chilled and then compressed. The sauce is reduced with a touch of black garlic and shatkora rinds. The cappelletti is filled with a mousse made from delicious lamb brain & toasted breadcrumbs, with plenty of coriander and lemon zest. Finished off with a butter made entrecôte-style with Sabareng leaves and paitan chicken stock. Topped with edible flowers from .greens. A take on the classic Khatakat from BBQ Tonite in Dhanmondi.
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