La Spiga Bread Run

We are a husband and wife team that have both worked in the hospitality industry for over 20 years. Bread has been in the family for over 35 years, that's 3 generations of owner operated bakeries in Sydney's inner west following in the footsteps of our grandfather and father. We came out of the bakery in 2006 and started the distribution side no longer baking, but supplying Sydney with fresh baked  ...