The Real Review
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The chef, the somm and the critic
The challenge centres around one of Claret Club’s signature dishes: lamb sweetbreads with sauce au poivre. A classic French-inspired dish rich in flavour, texture, and complexity, it provides the perfect canvas for three different wine pairing philosophies.
Watch the full episode: https://www.therealreview.com/2026/06/03/the-chef-the-somm-and-the-critic-at-claret-club/
02/06/2026
Most readers will know him as the winemaker at Church Road and the man responsible for that winery’s strong reputation and performance across many wine styles: the Bordeaux varieties, syrah and notably, chardonnay.
Read the full article by Stephen Wong MW: https://www.therealreview.com/2026/06/02/meet-chris-scott-wines/
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