The Real Review

Melissa Moore received an invitation to a Greek wine tasting hosted by Louella Mathews of Sommeliers Australia with Deja Vu Wine Co., under the title 'Ancient Vines, Enduring Legacy—At the Heart of Indigenous Greece'.
https://www.therealreview.com/2026/07/21/greeces-native-grapes-explored-in-sydney

Greece’s native grapes explored in Sydney Melissa Moore received an invitation to a Greek wine tasting hosted by Louella Mathews of Sommeliers Australia with Deja Vu Wine Co., under the title 'Ancient Vines, Enduring Legacy—At the Heart of Indigenous Greece'.

A reader recently asked me about decanting white wines: did I agree with him that decanting whites improves them, as it does reds?

Read the full article by Huon Hooke: https://www.therealreview.com/2026/07/20/should-you-decant-white-wine/

Cork appears to be making a comeback or at least, maintaining its importance in the story of wine.

Read the full article by Huon Hooke: https://www.therealreview.com/2026/07/21/the-cork-status-quo/

The Food Standards Agency confirmed in March 2026 that UK wine production in 2025 reached 124,377 hectolitres. This is the equivalent of over 16.5 million bottles, an increase of 55% on 2024.
https://www.therealreview.com/2026/07/16/the-state-were-in-2026-a-vintage-for-the-ages

The state we’re in 2026: a vintage for the ages The Food Standards Agency confirmed in March 2026 that UK wine production in 2025 reached 124,377 hectolitres. This is the equivalent of over 16.5 million bottles, an increase of 55% on 2024.