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Back again with an event that tells the journey of soulful culinary creations — Tatler Off Menu 2026 Culinary Journey “From Soil to Soul”, featuring 23 renowned restaurants.

Taking place on 20–21 March 2026 at ICONSIAM.

Tatler Thailand, in collaboration with ICONSIAM, presents Tatler Off Menu 2026, a signature event that showcases the journey behind dishes rich in soul. Each creation highlights ingredients that tell the story of Thailand’s abundant and exceptional produce.

The event will be held on 20–21 March 2026 from 17:30–22:00 hrs. at ICONSIAM PARK, 2nd Floor, ICONSIAM, under the concept “From Soil to Soul.” It celebrates the origins of flavor, sustainability in cultivation and cooking processes, and the connection between Thailand’s fertile land and the refined tastes crafted by top chefs.

Tatler Off Menu is a flagship community event by Tatler, built around the concept of “off-menu” dining—featuring exclusive dishes never offered elsewhere and created solely for this event. It provides chefs with the freedom to fully express their creativity through unique ingredients and techniques that reflect each restaurant’s philosophy.

Over the two evenings, guests will indulge in exclusive “Off Menu” dining experiences, specially curated for this event by renowned chefs and a total of 23 restaurants, including:

Friday, 20 March 2026

ALATi

Alien

Bull & Bear

Blue Elephant

Cafe Madeleine

Castello Di Bellagio Pattaya

Cuisine de Garden

Gluttony by The Sin

Khaan

L’Arome by the Sea Phuket

LAWOI’

Liana

Mozza by Cocotte

Potong

Rangoon Tea House

R-Haan

ROMA Khao Yai

Saffron

Savelberg

Spice Market

Tambu Phuket

The Kinopolis

Saturday, 21 March 2026

ALATi

Blue by Alain Ducasse

Bull & Bear

Blue Elephant

Cafe Madeleine

Castello Di Bellagio Pattaya

Cuisine de Garden

Gluttony by The Sin

Khaan

Khao San Sek

L’Arome by the Sea Phuket

LAWOI’

Liana

Mozza by Cocotte

Rangoon Tea House

R-Haan

ROMA Khao Yai

Saffron

Savelberg

Spice Market

Tambu Phuket

The Kinopolis

In addition to world-class cuisine, the event will feature beverage bars to enhance the experience, including NOLO, Stella Bangkok, Pang Cha, and PRAKAAN, among others—offering perfectly paired drinks to complement every dish.

Tatler Off Menu is one of the premier culinary events that brings together leading chefs in the industry, many of whom are recognized by Tatler Best awards, to create a unique and memorable dining experience. Set against the scenic backdrop of the Chao Phraya River, ICONSIAM—a global experiential destination—continues to play a key role as a partner, reinforcing its commitment to connecting art, culture, premium ingredients, and fine Thai cuisine to the global stage.

Tatler Off Menu 2026 will be held on 20–21 March 2026 from 17:30–22:00 hrs. at ICONSIAM PARK, 2nd Floor, ICONSIAM.

Ticket prices: Pre-sale at THB 2,990 and THB 3,590 at the door.

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