Le Foote

Le Birthday Gâteau. Chocolate fudge, chocolate mousse, salted caramel, salted peanut butter crunch. Pre-order for a bon anniversaire.
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Le steak du jour. Kiwami by Denver 9+, fired on the grill finished with Bordelaise sauce, rocket and fresh lime.

Lately at Le Foote.

The team in service, bubbling escargots, moments behind the pass and firing the charcoal grill.

Le Galleria, “Softly the evening came with the sunset” - Henry Wadsworth

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhouse Swillhouse chefs. They each created a dish bursting with creativity, skill and heart that took over the Cencio Dining Room. Thank you to , Feitong, Mila, , Grace and everyone who joined us to celebrate.

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhouse Swillhouse chefs. They each created a dish bursting with creativity, skill and heart that took over the Cencio Dining Room. Thank you to Tiani Komene, Mila Dauzacker, Feitong Liu, Emi Echizenya and everyone who joined us to celebrate.

A Provençal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshire Down lamb from Kinross Station - a rare heritage breed that proves the remarkable depth of Australian lamb.

Curated by Swillhouse Culinary Director Brendan Fong, each dish showcases a thoughtful selection of cuts: shoulder, ribs, saddle, and sweetbreads, cooked in Le Foote’s signature French-bistro style over the Josper grill, paired with a handpicked selection of Australian and European wines.

More than just incredible dishes, this dinner is a chance to hero Work Work initiative, empowering women who’ve experienced homelessness, domestic violence, and complex trauma with meaningful hospitality careers. On the night, two talented chefs from the program will serve a dish they created alongside Brendan, while learning whole-animal butchery from Kinross Station’s ambassador butcher.

A rare breed. A forgotten craft. A night that puts lamb back where it belongs and showcases the life-changing work of Two Good Co.

Limited seats. Reserve now. Link in bio.

From all of us at Le Foote, thank you for sharing 2025 with us and the memories made around our tables.

We can’t wait to welcome you back in 2026.

Happy New Year from the team at Le Foote.