Set The Table
My Nana and my Mother both excited me about food. My Mother had the most impact on me, learning her techniques at a young age when she would love to host dinner parties in our "Pool Room". This was the 70's and 80's and Fried Rice was popular along with Coquilles St Jaques, Apricot Chicken and Beef Stroganoff. Back then I did think it was a chore to cut up vegetables and help in the Kitchen, but I
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Sunshine Coast, QLD