Sticky Rice Cooking School
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An Adelaide cooking school where you learn how to create restaurant quality dishes in hands-on cooking classes with Australia's masters of Asian and Middle Eastern cuisine - wine and dine on the recipes after class.
14/05/2026
🔥 Modern Asian Favourites with Chef Yukiko Anschultz 🔥
Bold flavours, beautiful techniques and dishes you’ll want to recreate again and again.
Join former Shiki chef Yukiko Anschultz for a hands-on class celebrating vibrant modern Asian cooking — from perfectly cooked seafood to crispy pork belly and fresh, punchy flavours.
✨ CLASS MENU ✨
🥢 Pan-fried scallops with Nam Jim
🥢 Crispy pork belly with Asian herbs
🥢 Pan-seared barramundi
🥢 Prawns & fragrant yam salad
🥢 Lime-infused jasmine rice
🍋 Yuzu cheesecake
What a feast… what a class.
14/04/2026
As the weather cools, our kitchen is heating up 🔥
From Thailand to Italy and back again, April is full of bold flavours, hands-on cooking, and unforgettable experiences across all our classes.
Tasting Thailand, Pasta Making the Italian Way, Stars of Siam, Taste of Thailand, Peel Street Cooking Class, and our Thai Banquet — every class is bringing something special to the table.
And this is just the beginning… new surprises are coming in May 👀
🖥️ 🛜 ⛓️💥 Book your Cooking Class via the link in our Bio.
Click here to claim your Sponsored Listing.
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Contact the school
Telephone
Address
96 Old Mount Barker Road
Stirling, SA
5152
