Choclt

CARAMILK BISCOFF CHEESECAKE Recipe below ⬇️⬇️

What you’ll need
- CHOCLT cookie pie mix from coles (80g butter / 2 egg yolks)
- Round spring form tin
- 400g biscoff
- 3x Caramilk biscoff
- 450g cream cheese
- 225g butter
- 225g icing sugar
- 12g vanilla essence
- 12g lemon juice
- Baking paper

1. Pour cookie mix into bowl melt 80g of butter and mix in 2 egg yolks. Use hands to mix cookie dough together.
2. Pre heat oven to 180 degrees.
3. Press down the cookie dough into round tin lined with baking paper and place in oven to cook for 15 minutes. Once cooked fridge and cool.
4. Mix room temp cream cheese, butter, icing sugar, vanilla and lemon with a mixer until a whipped cheesecake texture is achieved
5. Melt 3 Caramilk biscoff blocks and then add to the cheesecake mix
6. Mix cheesecake again until the caramilk has fully mixed in.
7. Remove cookie from fridge and top with cheesecake mixture.
8. Allow to fully set in fridge overnight and then melt biscoff on top to create a biscoff icing.
9. Cut and enjoy!

BISCOFF CINNAMON ROLL CHEESECAKE ON A COOKIE PIE BASE 😋😋

Ingredients below 👇🏼

Choclt Cookie Pie Mix from COLES

Cheesecake
450g cream cheese
226g icing sugar
226g butter melted
12g vanilla essence
12g lemon juice

Cinnamon swirl
7g cinnamon ground
50g butter melted
70g brown sugar

Enjoy 😃😃

RECIPE REQUESTS 🚨
Let us know if you have any old Choclt flavours you’d like us to show how to make or any new crazy creations you come up with.

CHOCLT baking has officially landed at COLES 😋