Bake Club
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7 Cooper Street, Northmead
BakeClub makes baking easy, fun, inspiring and, above all, relevant to your busy life. Founded by Sydney-based author, food editor, consultant, teacher, publisher and passionate baker Anneka Manning, BakeClub specialises in teaching not only the ‘how’ but also the ‘why’ of baking through our hands-on baking classes and online courses. Packed with invaluable how-tos, tricks and tips that will take
A little invitation from me... 🤍
Baking Foundations starts this Friday (3rd July), and I’d love you to join us.
You’ll find all the details via the link in my bio.
X Anneka
Imagine pulling a tray of golden, buttery croissants from your own oven... layers so light and flaky they shatter at the first bite.
If you’ve ever thought making laminated pastry was beyond your reach, I’d love to show you otherwise.
Join me LIVE on Sunday 21 June for my Leavened Puff Pastry online class and discover the magic behind croissants, pain au chocolat and pain aux raisins. Together we’ll mix and develop the dough, create beautiful buttery layers through lamination, shape a range of classic pastries and bake them to perfection.
What makes a live, hands-on class so valuable is that you’re not learning from a recording and hoping for the best. You’ll bake alongside me in real time, see every step up close, ask questions as they arise and gain the confidence that comes from understanding not just what to do, but why you’re doing it.
By the end of the day, you’ll have the skills, knowledge and confidence to create your own bakery-worthy pastries at home whenever the craving strikes.
🥐 Warning: your kitchen may never smell the same again.
Bookings are now open via the link in in my bio.
BakingClass LearnToBake PastryMaking
Homemade puff pastry often feels far more intimidating than it actually is.
The truth is, once you understand the process – and the small details that matter most – it becomes so much more approachable, enjoyable and rewarding to make at home.
In my LIVE online class on Sunday 24 May, I’ll guide you step-by-step through the entire process so you can confidently create beautifully flaky puff pastry in your own kitchen.
And if you can’t make it live, the replay is included so you can bake along anytime.
PLUS — if you’d like to continue building your pastry skills, there’s also a 15% saving available when you book both the Puff Pastry + Leavened Puff Pastry classes together.
You’ll find the links to book in my bio.
Anneka x
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Sydney, NSW
