ECO BREAD

Saturday sourdough.

The perfect bread for the weekend table.

Our sourdough keeps beautifully and can also be frozen, so it’s always ready when you need it.

Order online for delivery or pickup.

Fresh sourdough Saturday.

If you're ordering bread, this is the perfect time to stock up.

Our sourdough freezes beautifully and keeps its flavour.

Baking days:
Thursday
Saturday

Order online for delivery or pickup.

Eco Bread will be closed from 9–18 March for equipment maintenance.

We return with fresh sourdough on Thursday 19 March.

Thank you for supporting local.

Fresh out of the oven this morning.

This is our final week before Eco Bread takes a short technical break (9–27 March).

Last baking & delivery day: Saturday 7 March.

We bake twice weekly:
Thursday & Saturday

Orders must be placed at least 48 hours in advance.

If you’d like to stock up before we close, now is the time.

Back from Saturday 28 March.

Thank you for supporting local.